Habanero and Pineapple Brownies

1 1/2c Flour

1 1/3c Sugar, white & brown

1/2c Cocoa Powder

1/2tsp Baking Powder

1/2tsp Salt

1c Chocolate chips

1/2c Vegetable Oil

3/4c Pineapple, drained

2 Eggs

1 Habanero, minced

Reserved Pineapple Juice, 1/4-1/2c

Habanero and pineapple go together like Thunderbird and purple flavored blunt wrappers.  The blaze of the ‘Bird is eased by the sweetness of the purple.  Adding chocolate to the mix is like finishing it all off with a big hit of rock.  

Whisk the dry shit together, stir in all the wet shit, and slowly pour in the pineapple juice until you get the desired consistency.  The small amount of habanero provides a gentle and pleasant warming sensation like an expensive high-class hooker.  Add more habanero if you want it to burn like a three dollar lot lizard.  Bake at 350 degrees for 35 minutes.  Eat it.